Humba

Humbà

Alternative namesHombà
CourseMain dish
Place of originPhilippines
Region or stateVisayas
Serving temperatureHot, warm
Main ingredientsPork belly, soy sauce, garlic, vinegar, bay leaves, fermented black beans, black peppercorns, muscovado
Similar dishesPhilippine adobo, pata tim, hamonado

Humbà, also spelled hombà, is a Filipino braised pork dish from the Visayas, Philippines. It traditionally uses fatty cuts of pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar. It also commonly includes hard-boiled eggs and banana blossoms.

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