Pata tim

Pata tim
Alternative namesPatatim
CourseMain dish
Place of originPhilippines
Serving temperatureHot, warm
Main ingredientsPork hock, soy sauce, garlic, bay leaves, black peppercorns, muscovado, star anise, mushrooms
Similar dishesPaksiw na pata, humba, hamonado

Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms. The dish is commonly served in regions in the Philippines with large Chinese Filipino populations, especially in the Binondo district of Manila.

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