Justin Bogle

Justin Bogle
Born (1981-03-23) March 23, 1981
EducationThe Restaurant School at Walnut Hill College
Culinary career
Cooking styleModern American
Rating(s)
Current restaurant(s)
    • Gilt (2006 - 2012)
Previous restaurant(s)
    • The Striped Bass
    • Alma de Cuba
Websitegiltnewyork.com/nyc-restaurant-chef-bogle.php

Justin Bogle is an American Chef. He was the executive chef at Gilt restaurant in New York. In 2009, Bogle became the youngest American chef, at age 28, to earn two Michelin stars. Bogle has been described as a quiet, but equally talented version of chef Paul Liebrandt of Corton.

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