Kerutuk daging
| Course | Main course |
|---|---|
| Place of origin | Malaysia |
| Region or state | Kelantan |
| Main ingredients | Beef, ginger, coconut milk, garlic, shallots, cooking oil, tamarind, salt, palm sugar, galangal, clove, aniseed, cinnamon, garlic, illicium verum, lemongrass, chilli |
Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia.
The main ingredient used to prepare this dish is beef (Malay: daging). Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally, it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.