Kubaneh
The Kubaneh | |
| Alternative names | kubani, kubneh, kubane |
|---|---|
| Type | Bread |
| Place of origin | Yemen |
| Created by | Yemenite Jews |
| Main ingredients | Flour, yeast, sugar, salt, water, butter or margarine, vegetable oil |
Kubaneh (Hebrew: כֻּבַּאנֶה) is a traditional Yemenite Jewish yeast bread that is popular in Israel. It is traditionally baked overnight to be served for Shabbat breakfast. The bread is often served alongside haminados (eggs that are baked in their shells along with the bread), and grated tomato.