Resek agvaniyot

Resek agvaniyot
Resek agvaniyot (as seen in the upper left), as served with jachnun, zkhug, and a hardboiled egg
Alternative namesResek, grated tomato, grated tomatoes, Israeli tomato sauce
TypeCondiment
Place of originIsrael
Created byYemenite Jews
Main ingredientsFresh tomatoes, kosher salt, black pepper, !occasionally olive oil, garlic, parsley, cilantro, zhoug

Resek agvaniyot, or resek (Hebrew: רסק עגבניות or רסק, lit. 'tomato puree'), is an Israeli condiment made of grated tomatoes that is traditionally served with malawach, jachnun, bourekas, kubaneh, and other dishes. It is frequently paired with zhug, and is also commonly served as part of the Israeli breakfast.

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