This article is about the noodle dish also known as "chao fen" or "chow fun". For the family of
fried rice dishes known as "chao fan", see
Chinese fried rice.
Shahe fenBoxes of shahe fen |
| Alternative names | Ho fun, hofoen, hor fun, sar hor fun, kway teow, guotiao, da fen, guay tiew sen yai, kwetiau |
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| Type | Chinese noodles |
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| Place of origin | China |
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| Region or state | Shahe District |
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| Main ingredients | Rice |
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| Variations | Kuyteav, hủ tiếu, kyay oh |
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Shahe fen (Chinese: 沙河粉; pinyin: shāhé fěn, also simply hor fun / he fen Chinese: 河粉) or guotiao (Chinese: 粿條; pinyin: guǒtiáo, also kway teow) is a type of wide Chinese noodle made from rice. It is often stir-fried with meat and/or vegetables in a dish called chao fen (炒粉; pinyin: chǎo fěn); it is also a main ingredient in char kway teow.
