Lactarius rufulus
| Lactarius rufulus | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactarius |
| Species: | L. rufulus |
| Binomial name | |
| Lactarius rufulus Peck (1907) | |
| Lactarius rufulus | |
|---|---|
| Gills on hymenium | |
| Cap is depressed | |
| Hymenium is decurrent | |
| Stipe is bare | |
| Spore print is cream to yellow | |
| Ecology is mycorrhizal | |
| Edibility is edible | |
Lactarius rufulus, also known as the rufous candy cap or the southern candy cap, is a species of fungus in the family Russulaceae. The fruit bodies have fleshy brownish-red caps up to 10 cm (3.9 in) wide, and closely spaced pinkish-yellow gills. The stem is up to 12 cm (4.7 in) long and 3 cm (1.2 in) thick and colored similarly to the cap. The fruit bodies resembles those of L. rufus, but L. rufulus tends to grow in clusters at a common base, rather than solitarily or in groups. A distinguishing microscopic characteristic is the near absence of large, spherical cells called sphaerocysts that are otherwise common in Lactarius species.
The species, known only from California, Arizona, and Mexico, grows on the ground in leaf litter near oak trees. Lactarius rufulus mushrooms are edible, and have an odor resembling maple syrup. They have been used to flavor confections and desserts.