Lei cha

Lei cha
Traditional Chinese擂茶
Simplified Chinese擂茶
Transcriptions
Standard Mandarin
Hanyu Pinyinléichá
Hakka
Pha̍k-fa-sṳlùi-chhà

Lei cha (Chinese: 擂茶; pinyin: léi chá; lit. 'pounded tea'; pronounced [lěɪ ʈʂʰǎ]) or ground tea is a traditional Southern Chinese tea-based beverage or gruel in Hakka cuisine.

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