Love cake
| Alternative names | Bolo di Amor |
|---|---|
| Type | Cake |
| Place of origin | Sri Lanka |
| Region or state | Western Asia and Southern Asia |
| Main ingredients | Semolina, Puhul-Ddosi (Pumpkin Preserve), Eggs, Sugar, Butter, Cashews |
| Calorie rich | |
| Similar dishes | Sugee cake |
Love cake or Bolo di Amor, is a type of semolina cake eaten in Sri Lanka on special occasions. They are often baked for cultural celebrations such as Christmas, birthdays and weddings, served wrapped in gold paper for guests to eat or take home.