Moo shu pork
| Moo shu pork | |||||||||
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| Traditional Chinese | 木須肉 | ||||||||
| Simplified Chinese | 木须肉 | ||||||||
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| Alternative Chinese name | |||||||||
| Chinese | 木樨肉 | ||||||||
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Moo shu pork or mu shu (Chinese: 木須肉), originally spelled moo shi pork (Chinese: 木樨肉) is a dish of northern Chinese origin, originating from Shandong. It invariably contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named.