Nasi dagang
Nasi dagang from Terengganu. | |
| Course | Main course, usually for breakfast |
|---|---|
| Place of origin | Malaysia |
| Region or state | East Coast of Peninsular Malaysia (Terengganu and Kelantan) (originally), Southern Thailand and Riau Islands, Indonesia (Natuna and Anambas) |
| Created by | Terengganuan Malay |
| Serving temperature | Hot or room temperature |
| Main ingredients | Rice cooked in coconut milk served with Malay fish, chicken and prawn curry |
Nasi dagang (Jawi: ناسي داڬڠ, lit. 'trader's rice'; Malay pronunciation: [ˌnasi ˈdaɡaŋ]) is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.
It is a breakfast food in the states on the East Coast of Peninsular Malaysia (Terengganu, Kelantan, parts of Pahang and eastern Johor), southern Thai Malay provinces of Pattani, Yala and Narathiwat and across the Indonesian border in Natuna and Anambas, Riau Islands.