Oatmeal raisin cookie
Commercial oatmeal raisin cookies from Archway Cookies | |
| Type | Cookie |
|---|---|
| Course | Dessert or snack |
| Place of origin | United States |
| Created by | Fannie Merritt Farmer (first recorded recipe) |
| Invented | 1896 |
| Main ingredients | Oatmeal, raisins |
| Ingredients generally used | Flour, sugar, eggs, salt, spices |
| Similar dishes | Oatcake |
An oatmeal raisin cookie is a type of drop cookie made from an oatmeal-based dough with raisins. Its ingredients also typically include flour, sugar, eggs, salt, and spices.
When the cookies were becoming prominent in the United States in the early 1900s, they came to be known as a health food because of the fiber and vitamins from the oatmeal and raisins. Nonetheless, the nutritional value of an oatmeal raisin cookie is essentially the same as a chocolate chip cookie in sugar and calorie content. Depending on how many raisins or oats are added, the fat and fiber content may not be much different either.