Ojingeo-chae-bokkeum
| Type | Bokkeum |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Dried shredded squid |
| Korean name | |
| Hangul | 오징어채볶음 |
| RR | ojingeochaebokkeum |
| MR | ojingŏch'aebokkŭm |
| IPA | [o.dʑiŋ.ʌ.tɕʰɛ.bo.k͈ɯm] |
Ojingeo-chae-bokkeum (Korean: 오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for a long time and retain its taste.