Gochujang

*Gochujang*
Korean name

Alternative names	Red chili paste
Place of origin	Korea
Associated cuisine	Korean cuisine
Main ingredients	Gochu-garu (chili powder), glutinous rice, meju-garu (fermented soybean powder)
Other information	HS code: 2103.90.1030

Hangul	고추장
Hanja	苦椒醬
RR	gochujang
MR	koch'ujang
IPA	[kotɕʰudʑaŋ]

Cookbook: Gochujang Media: Gochujang

Korean cuisine 한국 요리 조선 료리
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Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochugaru (red chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. Traditionally, it would be naturally fermented over years in jangdok (earthenware) on an elevated stone platform called jangdokdae in the backyard.