Paratha

Paratha
Aloo paratha
Alternative names
  • Parontha (Punjab)
  • Buss-up shut (Trinidad and Tobago)
  • Oil roti (Guyana)
Region or stateSouth Asia
Associated cuisineIndia, Bangladesh, Pakistan, Sri Lanka, Fiji, Guyana, Malaysia, Maldives, Thailand, Myanmar, Nepal, Middle Eastern, Singapore, South Africa, Suriname, Trinidad and Tobago
Main ingredientsAtta, ghee/butter/cooking oil and various stuffings
VariationsParotta, Aloo paratha, Mughlai paratha, Paratha roll, roti canai, wrap roti

Paratha (IPA: [pəˈɾaːʈʰaː, pəˈɾãːʈʰaː], also parantha/parontah) is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit, India. It is one of the most popular flatbreads in the Indian subcontinent and the Middle East.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.