Paratha roll
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| Type | Roll |
| Place of origin | Pakistan |
| Region or state | Karachi, Sindh |
| Associated cuisine | Karachi, Pakistani |
| Main ingredients | Mutton (lamb) pieces, paratha, egg (omlette) |
| Variations | Many, depending on ingredients |
| This article is part of the series |
| Pakistani cuisine پاکستانی پکوان |
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| This article is part of the series on |
| Indian cuisine |
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Roll paratha or paratha roll (Urdu: رول پراٹھا) is a popular Pakistani street food that is similar to shawarma. Roll Paratha is a paratha, a crispy oily flatbread, rolled around meat pieces or kebab, vegetables, and sauces. While any choice of meat may be used the most popular choice of meat is chicken.
The dish originated in and is a specialty of Karachi.