Parrozzo

Parrozzo
CourseDessert
Place of originItaly
Region or stateAbruzzo
Main ingredientsSugar, eggs, semolina, almonds, orange or lemon, dark chocolate

Parrozzo (Italian: [parˈrɔttso]) or panrozzo (Italian: [ˌpanˈroddzo]) is a cake from the Abruzzo region of Italy. It is traditionally served as a Christmas dessert, but may also be enjoyed year round.

Parrozzo is officially designated as a prodotto agroalimentare tradizionale (PAT) of Abruzzo.

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