Pasta al forno

Pasta al forno
Alternative namesTimballo di pasta
CoursePrimo (Italian course)
Place of originItaly

Pasta al forno (lit. 'pasta to the oven', i.e. 'baked pasta'), also known as timballo di pasta, is a typical dish of Italian cuisine, made of (usually short) pasta covered with béchamel sauce, tomato sauce, and cheese, and cooked in the oven.

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