Patranque

Patranque
Patranque cooked on a wood fire
Place of originFrance
Region or stateAuvergne
Main ingredientsTome fraîche or Cantal cheese, milk, butter, bread.

Patranque (Occitan: Patranchus) is a rural dish from Auvergne in France made by soaking stale bread in milk and tome fraîche (which is very different from actual tomme cheese: the recipe will fail if tomme cheese is used, since that melts in a very different way) or young Cantal cheese.

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