Penicillium expansum
| Penicillium expansum | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota | 
| Kingdom: | Fungi | 
| Division: | Ascomycota | 
| Class: | Eurotiomycetes | 
| Order: | Eurotiales | 
| Family: | Aspergillaceae | 
| Genus: | Penicillium | 
| Species: | P. expansum | 
| Binomial name | |
| Penicillium expansum Link, (1809) | |
| Synonyms | |
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Penicillium expansum is a psychrophilic blue mold that is common throughout the world in soil. It causes Blue Mold of apples, one of the most prevalent and economically damaging post-harvest diseases of apples.
Though primarily known as a disease of apples, this plant pathogen can infect a wide range of hosts, including pears, strawberries, tomatoes, corn, and rice. Penicillium expansum produces the carcinogenic metabolite patulin, a neurotoxin that is harmful when consumed. Patulin is produced by the fungus as a virulence factor as it infects the host. Patulin levels in foods are regulated by the governments of many developed countries. Patulin is a particular health concern for young children, who are often heavy consumers of apple products. The fungus can also produce the mycotoxin citrinin.