Pig blood curd
| Type | Blood curd |
|---|---|
| Place of origin | China |
| Main ingredients | Pig blood |
Pig blood curd (Chinese: 豬紅; Jyutping: zyu1hung4; lit. 'pig red'), also known as "blood tofu" or "blood pudding" (Chinese: 血豆腐; pinyin: xuě dòufu; lit. 'blood tofu'), is a popular delicacy originating from China. It is commonly served with carbohydrates, such as noodles or congee.