Qolqas

Qolqas
قلقاس
Place of originEgypt
Main ingredientsTaro root, beef, onion, garlic, cilantro

Qolqas (Egyptian Arabic: قلقاس 'ul'as), also known as taro root stew, is a traditional Egyptian dish featuring taro root cooked in a broth infused with garlic and cilantro. This hearty stew is particularly popular during the winter months and holds cultural significance, especially among Coptic Christians during the Epiphany feast.

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