Siu yuk
| Siu yuk | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sliced roasted pig | |||||||||||||
| Chinese | 燒肉 | ||||||||||||
| Literal meaning | roasted meat | ||||||||||||
| |||||||||||||
Siu yuk (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine.
| Siu yuk | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sliced roasted pig | |||||||||||||
| Chinese | 燒肉 | ||||||||||||
| Literal meaning | roasted meat | ||||||||||||
| |||||||||||||
Siu yuk (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine.