Soan papdi

Soan papdi
Soan papdi
Alternative namesSon papdi, sohan papdi, san papri, shonpapdi, shompapri, shonpapdi, patisa
Place of originIndian subcontinent
Associated cuisineIndia, Pakistan, Bangladesh
Main ingredientsGram flour, sugar, flour, ghee, milk, cardamom
Food energy
(per serving)
30 kcal (130 kJ)

Soan papdi is a popular dessert in the Indian subcontinent. It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led to it being sold in the form of tightly formed cubes.

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