Sorrentinos
Sorrentinos with Bolognese sauce | |
| Type | Pasta, dumplings |
|---|---|
| Place of origin | Argentina |
| Region or state | Mar del Plata, Buenos Aires |
| Main ingredients | Flour, water, eggs, filling |
Sorrentinos are a type of Argentine ravioli, but larger, more circular and originally wrapped without fluted edge. The dough is made with flour and eggs, and the filling of the original recipe consists of York ham and mozzarella.