Gỏi cuốn

Gỏi cuốn, (Vietnamese pronunciation: [ɣɔj˧˩ kuən˧˦]) nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll). Unlike other spring roll dishes, which are believed to originate from China, Vietnamese gỏi cuốn is a national creation using bánh tráng.

Gỏi cuốn are served fresh, unlike similar rolls that are fried, like the Vietnamese chả giò. They are served at room temperature (or cooled) and are not cooked on the outside.