Tacho (food)

Tacho (meaning pot or pan), also known as Chau-Chau Pele, is a type of meat and vegetable stew or casserole of Macanese cuisine that is a local variant of cozido à Portuguesa, found in Portuguese cuisine, which heavily influenced Macanese cuisine during colonization. Its preparation and serving is similar to a pot-au-feu or boiled dinner.

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