Taho
A cup of tahô | |
| Course | Dessert, snack |
|---|---|
| Place of origin | Philippines |
| Serving temperature | Warm or room temperature |
| Main ingredients | Silken tofu, arnibal (brown sugar syrup), sago pearls |
| 323 kcal (1,350 kJ) | |
| Similar dishes | Douhua |
Tahô (Tagalog: [tɐˈhoʔ]) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls). This staple comfort food is a signature sweet and tahô peddlers can be found all over the country.