Tai Ping Koon Restaurant

Tai Ping Koon Restaurant
Traditional Chinese太平館餐廳
Simplified Chinese太平馆餐厅
Transcriptions
Standard Mandarin
Hanyu PinyinTàipíng Guǎn Cāntīng
Yue: Cantonese
Jyutpingtaai3 ping4 gun2 caan1 teng1

Tai Ping Koon Restaurant (TPK, Chinese: 太平館餐廳) is a restaurant in Hong Kong, with four branches located in said region in 2018. Chris Dwyer of the South China Morning Post described it as "one of the world’s oldest continually operating Chinese restaurants".