Tai Ping Koon Restaurant
| Tai Ping Koon Restaurant | |||||||||||
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| Traditional Chinese | 太平館餐廳 | ||||||||||
| Simplified Chinese | 太平馆餐厅 | ||||||||||
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Tai Ping Koon Restaurant (TPK, Chinese: 太平館餐廳) is a restaurant in Hong Kong, with four branches located in said region in 2018. Chris Dwyer of the South China Morning Post described it as "one of the world’s oldest continually operating Chinese restaurants".