Tembleque
| Type | Pudding |
|---|---|
| Course | Dessert |
| Place of origin | Puerto Rico |
| Region or state | Puerto Rico |
| Main ingredients | Coconut milk, heavy cream, cornstarch, sugar, and cinnamon |
Tembleque is a coconut dessert pudding from Puerto Rico similar to blancmange and related to Spanish manjar blanco and Filipino maja blanca. It is one of the most popular desserts in Puerto Rican cuisine.