Thuthse
| Type | Rice wine |
|---|---|
| Country of origin | India |
| Region of origin | Nagaland |
| Introduced | Naga people |
| Color | White |
| Ingredients | Glutinous rice |
| Related products | Judima, zutho, choujiu |
| Culture of the Nagas |
|---|
Thuthse (or Thutshe) is a fermented alcoholic beverage made from sticky rice in the Indian state of Nagaland.