Zakuski
| Course | Hors d'oeuvre or snack |
|---|---|
| Associated cuisine | Russian |
| Main ingredients | Cold cuts, cured fishes, mixed salads, pickled vegetables, kholodets, pirozhki, hard cheeses, caviar, roe, canapés, open sandwiches, breads |
Zakuski (Russian: закуски, [zɐˈkuskʲɪ]; sg. закуска, zakuska) is the term for an assortment of cold hors d'oeuvres, entrées and snacks in Russian food culture. They are considered to be an integral part of any Russian festive meal, as well as often everyday meals.