| Barley tea |
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| Type | Herbal tea |
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| Other names |
- Bori-cha
- dàmài-chá
- mugi-cha
- be̍h-á-tê
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| Origin | East Asia |
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| Quick description | Tea made from roasted barley |
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| Temperature | 100 °C (212 °F) |
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| Time | 5–10 minutes |
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Barley tea is a roasted-grain-based infusion made from barley. It is a staple across many East Asian countries such as China, Japan, and Korea. It has a toasty, bitter flavor.
In Korea, the tea is consumed either hot or cold, often taking the place of drinking water in many homes and restaurants. In Japan, it is usually served cold and is a popular summertime refreshment. The tea is also widely available in tea bags or bottled in Korea and Japan.