Gado-gado

Gado-gado
Gado gado is vegetables mixed together with peanut sauce
CourseMain course
Place of originIndonesia
Region or stateJakarta
Associated cuisineIndonesia
Serving temperatureRoom temperature
Main ingredientsVarious vegetables in peanut sauce topped with krupuk
VariationsKaredok, a raw vegetable version of Gado-gado

Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing.

In 2018, gado-gado was promoted as one of five national dishes of Indonesia; the others are soto, sate, nasi goreng, and rendang.

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