Krupuk
Kerupuk in air-tight tin containers | |
| Alternative names | Kerupuk, keropok |
|---|---|
| Course | Snack |
| Place of origin | Indonesia |
| Region or state | Java |
| Serving temperature | Room temperature |
| Main ingredients | Starch, animal proteins, vegetables. |
| Variations | Different variations according to ingredients |
| This article is part of the series on |
| Indonesian cuisine Masakan Indonesia |
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Indonesia portal Food portal |
Krupuk (Javanese) is an Indonesian deep-fried cracker made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but are most closely associated with Indonesia. Kroepoek also can be found in the Netherlands, through their historic colonial ties with Indonesia.