Hubei cuisine
| Hubei cuisine | |||||||
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| Chinese | 湖北菜 | ||||||
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| Chu cuisine | |||||||
| Chinese | 楚菜 | ||||||
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| Part of a series on |
| Chinese cuisine |
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Hubei cuisine, also known as Chu cuisine or E cuisine, is derived from the native cooking styles of Hubei Province in China.
| Hubei cuisine | |||||||
|---|---|---|---|---|---|---|---|
| Chinese | 湖北菜 | ||||||
| |||||||
| Chu cuisine | |||||||
| Chinese | 楚菜 | ||||||
| |||||||
| Part of a series on |
| Chinese cuisine |
|---|
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Ingredients and types of food |
Hubei cuisine, also known as Chu cuisine or E cuisine, is derived from the native cooking styles of Hubei Province in China.