Kadhi
Kadhi with red chilli as garnish | |
| Course | Lunch or dinner |
|---|---|
| Place of origin | India |
| Region or state | Rajasthan |
| Associated cuisine | Indian |
| Serving temperature | Hot or Warm |
| Main ingredients | Dahi (yogurt), gram flour, vegetables, water |
| Variations | Kadhi chawal, Kadhi bari, Rajasthani kadhi, Gujarati Kadhi, Punjabi Kadhi, Sindhi Kadhi, Maharashtrian Kadhi, Trinidadian Kurhee |
Kadhi or karhi is a yogurt-based dish originating from Rajasthan, India. It is made by simmering yogurt with besan (gram flour) and spices until it forms a thick, tangy gravy. It is sometimes mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti.