Mee kolo
| Alternative names | Kolo mee |
|---|---|
| Type | Noodle |
| Region or state | Sarawak and Brunei |
| Main ingredients | Egg noodles, shallots, minced pork/chicken/duck, soy sauce, char siu slices |
| Similar dishes | Sigyet khauk swè, dandanmian |
Mee kolo, or kolo mee (Malay: Mi kolok; Iban: Mi Kering or mi rangkai; Chinese: 哥羅麵; Jyutping: Go1 Lo4 Min6; Pe̍h-ōe-jī: Ko-lô-mī), is a Sarawakian dish of dry noodles tossed in a savoury pork (or chicken, duck for a halal version) and shallot mixture, topped off with fried onions and tossed in a clear sauce.