Sigyet khauk swè

Sigyet khauk swe
Alternative namesCooked oil noodles
CourseMain dish
Place of originMyanmar (Burma)
Associated cuisineBurmese cuisine
Created bySino-Burmese people
Main ingredients
  • noodles
  • fried garlic
  • oil
  • chives
Ingredients generally used
  • duck
  • cucumber
  • spring onions
Similar dishesKolo mee, Oil noodles

Sigyet khauk swe (Burmese: ဆီချက်ခေါက်ဆွဲ; lit. 'cooked oil noodles') is a fried noodle dish in Burmese cuisine. Egg or wheat noodles are fried in sigyet (i.e., oil infused with garlic aroma), fried garlic, topped with a protein like duck or roast duck, and optionally garnished with sliced cucumbers and green onions. The dish is associated with the Sino-Burmese community.

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