Touton

Touton

Alternative names	Tiffin, touton, touten, towtent, damper dogs, damper devils
Type	Fried bread dough
Place of origin	Canada
Region or state	Newfoundland
Main ingredients	Bread dough, butter or pork fat
Media: Touton

Canadian cuisine
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Touton /ˈtaʊtən/ (or toutin) is a traditional dish from Newfoundland, made with risen bread dough. The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. Toutons are usually served at breakfast or brunch and are on the breakfast menus of many local restaurants.