Tyramine
| Skeletal formula of tyramine | |
| Ball-and-stick model of the neutral (non-zwitterionic) form of tyramine found in the crystal structure | |
| Clinical data | |
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| Pronunciation | /ˈtaɪrəmiːn/ TY-rə-meen | 
| Other names | Tyramin; 4-Hydroxyphenethylamine; para-Tyramine; p-Tyramine; 4-Tyramine; Mydrial; Uteramin | 
| ATC code | 
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| Pharmacokinetic data | |
| Metabolism | CYP2D6, flavin-containing monooxygenase 3, monoamine oxidase A, monoamine oxidase B, phenylethanolamine N-methyltransferase, dopamine β-hydroxylase, others | 
| Metabolites | 4-Hydroxyphenylacetaldehyde, dopamine, N-methyltyramine, octopamine | 
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| ChEMBL | |
| CompTox Dashboard (EPA) | |
| ECHA InfoCard | 100.000.106 | 
| Chemical and physical data | |
| Formula | C8H11NO | 
| Molar mass | 137.182 g·mol−1 | 
| 3D model (JSmol) | |
| Density | 1.103 g/cm3 predicted | 
| Melting point | 164.5 °C (328.1 °F) | 
| Boiling point | 206 °C (403 °F) at 25 mmHg; 166 °C at 2 mmHg | 
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Tyramine (/ˈtaɪrəmiːn/ TY-rə-meen) (also spelled tyramin), also known under several other names, is a naturally occurring trace amine derived from the amino acid tyrosine. Tyramine acts as a catecholamine releasing agent. Notably, it is unable to cross the blood-brain barrier, resulting in only non-psychoactive peripheral sympathomimetic effects following ingestion. A hypertensive crisis can result, however, from ingestion of tyramine-rich foods in conjunction with the use of monoamine oxidase inhibitors (MAOIs).