Kimchi-jjigae
| Alternative names | Kimchi stew |
|---|---|
| Type | Jjigae |
| Place of origin | Korea |
| Main ingredients | Kimchi |
| Korean name | |
| Hangul | 김치찌개 |
| RR | gimchijjigae |
| MR | kimch'itchigae |
| IPA | [kim.tɕʰi.t͈ɕi.ɡɛ] |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
|---|
Kimchi-jjigae (Korean: 김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.