Pizza quattro formaggi
| Alternative names | Pizza ai quattro formaggi |
|---|---|
| Type | Pizza |
| Place of origin | Italy |
| Main ingredients | Mozzarella, Gorgonzola, fontina, Parmesan |
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Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. 'four cheese pizza'), also known as pizza ai quattro formaggi, is a style of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. 'red') or without (bianca, lit. 'white') tomato sauce. It is popular worldwide, including in Italy, and is one of the iconic items from pizzerias' menus.