Yumil-gwa
Yakgwa, a variety of yumil-gwa | |
| Place of origin | Korea |
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| Associated cuisine | Korean cuisine |
| Korean name | |
| Hangul | 유밀과 |
| Hanja | 油蜜菓 |
| RR | yumilgwa |
| MR | yumilgwa |
| IPA | [ju.mil.ɡwa] |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
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Yumil-gwa (Korean: 유밀과; Hanja: 油蜜菓) is a variety of hangwa, a traditional Korean confection. Different varieties of yumil-gwa can be made by combining a wheat flour dough with various ingredients such as: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and cheongju (rice wine).