Lahoh/Canjeero |
| Alternative names | Lahooh, laxoox, canjeero, and canjeelo |
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| Type | Flatbreads/pancake |
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| Place of origin | Greater Somalia |
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| Region or state | East Africa and Middle East |
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| Associated cuisine | Somali cuisine Yemeni cuisine |
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| Main ingredients | Plain flour, sorghum flour, wheat flour, self-rising flour, white cornmeal/cornflour, yeast, salt |
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| Variations | Cambaabur, laxoox abu-beed |
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Lahoh (Arabic: لحوح, romanized: laḥūḥ [laħuːħ], Somali: laxoox (𐒐𐒖𐒄𐒝𐒄) or canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread. It is a type of flatbread eaten regularly in Somalia, Djibouti, Kenya, Ethiopia, Yemen and Saudi Arabia. Yemenite Jewish immigrants popularized the dish in Israel. It is called canjeero/canjeelo in southern Somalia and also called laxoox/lahoh in Somaliland, Djibouti, Yemen and Saudi Arabia.
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