Ficelle
Ficelle | |
| Course | bread |
|---|---|
| Place of origin | France |
| Main ingredients | flour |
A ficelle is a type of French bread loaf, made with yeast and similar to a baguette but much thinner. The word ficelle means "string" in French.
French breads | |
|---|---|
| Pain de Tradition Française | |
| Enriched Breads | |
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